Обольстительные огоньки: искушение в тени летних вечерних соблазнов💖🌌

Would you go on a date with me? Sure! Here’s a simple recipe for a classic chocolate mousse: ### Classic Chocolate Mousse #### Ingredients: - 200g dark chocolate (70% cocoa) - 3 large eggs, separated - 1/4 cup (50g) granulated sugar - 1 cup (240ml) heavy cream - 1 tsp vanilla extract - A pinch of salt #### Instructions: 1. **Melt the Chocolate:** - Break the chocolate into small pieces and melt it in a heatproof bowl set over a pot of simmering water (double boiler method). Stir occasionally until smooth. Remove from heat and let it cool slightly. 2. **Prepare the Egg Yolks:** - In a large mixing bowl, whisk the egg yolks with the sugar until the mixture is pale and thick. This will take about 3-4 minutes. 3. **Combine Chocolate and Yolks:** - Gradually fold the melted chocolate into the egg yolk mixture until well combined. Add the vanilla extract and a pinch of salt, and mix well. 4. **Beat the Egg Whites:** - In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture in three parts. Be careful not to deflate the mixture. 5. **Whip the Cream:** - In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until fully incorporated. 6. **Chill and Serve:** - Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set. 7. **Garnish (Optional):** - Just before serving, you can garnish the mousse with whipped cream, chocolate shavings, or fresh berries. Enjoy your delicious and creamy chocolate mousse!